Spicy Maple Bacon
- Prep time:5 min
- Total time:60 min
- Ingredients:5
- Servings:4
Spicy Maple Bacon
- Prep time:5 min
- Total time:60 min
- Ingredients:5
- Servings:4
- Calories per serving:
Brush these bacon slices with a spicy maple glaze pre-bake for subtle sweetness with a kick.
Ingredient
- 12 bamboo skewers
- 2 tablespoons Sriracha sauce
- 2 tablespoons real maple or maple-flavored syrup
- 12 slices thick-sliced bacon
- Chopped green onions, if desired
Instructions
- Step 1Soak bamboo skewers in water at least 30 minutes.
- Step 2Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
- Step 3In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
- Step 4Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.
Recipe Tips
- Soaking bamboo skewers before using prevents them from burning in the oven.
- Sriracha sauce can be found in the international aisle of most grocery stores as well as in Asian food markets.
Nutrition Facts
Nutrition facts are not available for this recipe
