Bacon Roasted Sweet Potatoes
- Prep time:10 min
- Total time:35 min
- Ingredients:5
- Servings:4
Bacon Roasted Sweet Potatoes
- Prep time:10 min
- Total time:35 min
- Ingredients:5
- Servings:4
- Calories per serving:
Roasted sweet potatoes are a classic side we're turning up a notch with sriracha, bacon and maple syrup.
Ingredient
- 2 sweet potatoes, peeled and diced
- 1 tablespoon real maple syrup
- 1 teaspoon Sriracha sauce
- 1 tablespoon olive oil
- 3 slices thick-cut bacon, chopped
Instructions
- Step 1Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
- Step 2In medium bowl, toss sweet potatoes, syrup, sauce and oil. Spread on cookie sheet in single layer.
- Step 3Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top.
- Step 4Bake 8 to 10 minutes longer or until bacon is crispy and sweet potatoes are tender.
Recipe Tips
- Substitute honey or brown sugar for maple syrup.
- Add 2 tablespoons crumbled feta cheese for a salty kick just before serving.
Nutrition Facts
Nutrition facts are not available for this recipe
