Garlic-Onion Crescent Twists
- Prep time:15 min
- Total time:40 min
- Ingredients:6
- Servings:8
Garlic-Onion Crescent Twists
- Prep time:15 min
- Total time:40 min
- Ingredients:6
- Servings:8
- Calories per serving:
An easy take on crescents makes a tasty breadstick, loaded up like our favorite "everything" bagel.
Ingredient
- 1 tablespoon olive oil
- 3/4 cup diced onions
- 2 cloves garlic, finely chopped
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 teaspoons poppy seed
- 1 tablespoon sesame seed
Instructions
- Step 1Heat oven to 350°F. Line cookie sheet with silicone nonstick baking mat or spray with cooking spray.
- Step 2In 8-inch skillet, heat oil over medium heat. Add onions and garlic; cook, stirring frequently, until onions are translucent, about 3 minutes. Remove from heat; cool 10 minutes before continuing.
- Step 3Unroll dough. Separate into 2 long rectangles; press seams to seal. Spoon onion mixture onto 1 rectangle, spreading evenly. Place second rectangle over top; press edges to seal rectangles together.
- Step 4Cut rectangle into 8 long strips. Sprinkle poppy seed and sesame seed over dough, pressing lightly so seeds stick to dough. Carefully twist each strip several times; place on cookie sheet about 1 inch apart.
- Step 5Bake 12 to 14 minutes or until tops are golden brown. Serve warm or cool.
Recipe Tips
- You can replace the seeds on top with grated Parmesan cheese, if you prefer.
- These would make the perfect accompaniment to any meal, especially your Thanksgiving dinner!
Nutrition Facts
Nutrition facts are not available for this recipe
