Two Bite Crescent Cristos
- Prep time:10 min
- Total time:25 min
- Ingredients:5
- Servings:8
Two Bite Crescent Cristos
- Prep time:10 min
- Total time:25 min
- Ingredients:5
- Servings:8
- Calories per serving:
Turn a can of Pillsbury™ crescent dinner rolls into two-bite Monte Cristo sandwiches.
Ingredient
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup raspberry jam or preserves
- 8 pieces very thinly sliced deli cooked ham
- 8 pieces (1-inch square) Swiss cheese
- 1/4 cup powdered sugar
Instructions
- Step 1Heat oven to 425°F.
- Step 2Unroll dough; separate into 8 triangles. Spoon 1/2 tablespoon raspberry jam on wide end of each triangle. Top each with ham and cheese. Carefully fold edges of triangles into center, pinching edges closed and gently forming dough into triangle over filling. Place on ungreased cookie sheet.
- Step 3Bake 12 to 15 minutes or just until edges are golden brown. Remove from cookie sheet to cooling rack. Cool 1 to 2 minutes. Sprinkle with powdered sugar. Serve immediately.
Recipe Tips
- For easy clean up, line your cookie sheet with cooking parchment paper before placing the stuffed crescent rolls on top!
- Want more cheese? Omit the raspberry jam in the center; add extra cheese, wrap and bake. Serve with warm raspberry jam for dipping.
Nutrition Facts
Nutrition facts are not available for this recipe
