Turkey and Stuffing Hotdish
- Prep time:30 min
- Total time:60 min
- Ingredients:9
- Servings:4
- Calories per serving:620.3
By Pillsbury Kitchens (Opens in a new tab)Updated
Turkey and Stuffing Hotdish
- Prep time:30 min
- Total time:60 min
- Ingredients:9
- Servings:4
- Calories per serving:620.3
Turkey,green beans and cranberries provide a delicious baked dinner ready within an hour!
Ingredient
- 1 cup frozen cut green beans
- 1/2 cup uncooked instant rice
- 3 tablespoons margarine or butter
- 1 3/4 cups water
- 3 1/2 cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
- 2 cups chopped cooked turkey
- 1/2 cup sweetened dried cranberries
- 2 green onions, sliced
- 1 (10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium
Instructions
- Step 1Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
- Step 2Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
- Step 3Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.
Recipe Tips
- Instant rice is available in both white and brown varieties; either can be used in this casserole. Brown rice has a nuttier, slightly chewy texture and is also slightly higher in fiber than white rice.
- Dried cranberries are chewy and slightly sweet. Like raisins, store dried cranberries tightly wrapped.
- Condensed cream of chicken soup can be substituted for the condensed cream of celery soup in this recipe.
Nutrition Facts
- Calories620.3
- Total Fat19.1g
- Protein32.3g
- Total Carbohydrate100.6g
- Sugars13.9g
Servings: 4
Serving Size: 1 Serving
Common.NutritionFacts.Shared.CaloriesSection.AmountPerServing Calories : 620.3
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19.1g | 29.4% |
| Saturated Fat | 5.2g | 26% |
| Monounsaturated Fat | 5.5g | % Value Not Available |
| Polyunsaturated Fat | 4.7g | % Value Not Available |
| Cholesterol | 70.7mg | 23.6% |
| Sodium | 263.0mg | 11% |
| Total Carbohydrate | 100.6g | 33.5% |
| Dietary Fiber | 39.9g | 159.7% |
| Sugars | 13.9g | % Value Not Available |
| Protein | 32.3g | % Value Not Available |
| Vitamin D | Value Not Available | 0.1% |
| Calcium | Value Not Available | 194% |
| Iron | Value Not Available | 690.4% |
| Potassium | 1296.4mg | 37% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 96.1% |
| Thiamin | Value Not Available | 40.7% |
| Riboflavin | Value Not Available | 40.7% |
| Niacin | Value Not Available | 63.2% |
| Vitamin B6 | Value Not Available | 57.4% |
| Folic Acid | Value Not Available | 81.1% |
| Vitamin B12 | Value Not Available | 11% |
| Phosphorus | Value Not Available | 59.6% |
| Magnesium | Value Not Available | 66.9% |
| Zinc | Value Not Available | 56.2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 4,
- Fruit 1,
- Other Carbohydrate 5,
- Lean Meat 2,
- Fat 1&½
