Summer Vegetable Tostadas
- Prep time:10 min
- Total time:20 min
- Ingredients:7
- Servings:2
Summer Vegetable Tostadas
- Prep time:10 min
- Total time:20 min
- Ingredients:7
- Servings:2
- Calories per serving:
These delicious, 20-minute vegetable tostadas make a great summer snack.
Ingredient
- 1 tablespoon olive oil
- 1 yellow summer squash, chopped
- 1/2 onion, chopped
- 1 Anaheim chile, seeded, chopped
- 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1/3 cup Mexican salsa verde
- 1/4 cup shredded Mexican blend cheese (1 oz)
Instructions
- Step 1Heat oven to 375°F.
- Step 2Heat 4-quart saucepan over medium heat; add oil, then add squash, onion and chili. Cook about 3 minutes or until onions are softened.
- Step 3Place tortillas on ungreased large cookie sheet; spread with salsa verde, then spoon on cooked vegetables. Top with cheese.
- Step 4Bake 5 to 7 minutes or until hot and crispy around edges.
Recipe Tips
- Add diced or shredded cooked chicken to the pan when cooking the vegetables for some protein.
- Make a few extra batches, and cut into fourths for serving a crowd.
Nutrition Facts
Nutrition facts are not available for this recipe
