Spiked Granola Apple Crisp
- Prep time:20 min
- Total time:60 min
- Ingredients:10
- Servings:10
Spiked Granola Apple Crisp
- Prep time:20 min
- Total time:60 min
- Ingredients:10
- Servings:10
- Calories per serving:
Fill cups with this treat for a full flavor your guests will gobble up.
Ingredient
Apple Crisp
- 4 medium tart apples, chopped
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butterscotch-flavored schnapps
- 3/4 cup from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup Cascadian Farm™ organic vanilla almond crunch granola
Topping
- 1 cup heavy whipping cream
- 1 tablespoon butterscotch-flavored schnapps
- 1 tablespoon powdered sugar
Instructions
- Step 1Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray.
- Step 2In large bowl, toss apples, sugars, 1/2 cup schnapps and the cinnamon. Spread evenly in pan.
- Step 3In small bowl, mix cookie dough and granola until crumbly. Spread over apples.
- Step 4Bake 40 minutes.
- Step 5In chilled small bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form.
- Step 6To serve, spoon apple crisp into small drinking glasses. Top each with whipped cream and if desired, sprinkle with additional granola. Serve immediately.
Recipe Tips
- If you don’t like whipped cream, you can always serve with vanilla ice cream.
Nutrition Facts
Nutrition facts are not available for this recipe
