Skinny BLT Bites
- Prep time:10 min
- Total time:20 min
- Ingredients:5
- Servings:4
Skinny BLT Bites
- Prep time:10 min
- Total time:20 min
- Ingredients:5
- Servings:4
- Calories per serving:
This clever take on the classic BLT is great for appetizers or after-school snacks. Plus: It's a great way to use day-old bread!
Ingredient
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, bake as directed on can
- 4 slices turkey bacon, cut into 1 1/2 inch pieces
- 1 large tomato, finely chopped
- 1 large leaf romaine lettuce, sliced, cut into 1/2-inch pieces
- 1/4 cup mayonnaise
Instructions
- Step 1Heat oven to 400°F. Line cookie sheet with foil.
- Step 2Tear 1 1/4 cups of the baked French bread into pieces. Reserve remainder of bread for another use. Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
- Step 3Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
- Step 4Bake 10 minutes.
- Step 5Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.
Recipe Tips
- When cutting tomatoes, it’s easiest to use a bread knife or other serrated knife.
- To slice the lettuce, carefully roll the leaf (hot-dog style) and slice horizontally, and then cut everything together in half.
Nutrition Facts
Nutrition facts are not available for this recipe
