Raspberry-Almond Pinwheels
- Prep time:10 min
- Total time:30 min
- Ingredients:3
- Servings:8
Raspberry-Almond Pinwheels
- Prep time:10 min
- Total time:30 min
- Ingredients:3
- Servings:8
- Calories per serving:
Bake a sweet breakfast treat with just 3 ingredients and 30 minutes!
Ingredient
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup raspberry preserves
- 1/3 cup crushed dry-roasted almonds
Instructions
- Step 1Heat oven to 375°F.
- Step 2Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
- Step 3Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
- Step 4Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.
Recipe Tips
- These rolls are sweet--but not too sweet. Try them as an after-school snack or as part of breakfast.
- Not a raspberry fan? These can be made with other preserves if desired.
Nutrition Facts
Nutrition facts are not available for this recipe
