In jar with tight-fitting lid, combine all Dressing ingredients; shake well. Set aside.
Step 2
Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.
Step 3
In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.
Recipe Tips
Meat or vegetable-filled tortellini can be substituted for the cheese-filled tortellini.
To keep the salad cool at a picnic setting, place a frozen gel pack in the bottom of a basket and cover it with a cloth napkin; set the salad bowl in the basket.
Line a pretty platter with colorful lettuce leaves. Top it with the salad and garnish with fresh herbs.
Common.NutritionFacts.Shared.CaloriesSection.AmountPerServing Calories : Value Not Available
Nutrition Facts
Food Component / Nutrient
Amount
% DV, Daily Value*
Vitamin A
—Value Not Available
60%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.