Mini Raspberry Mousse Cups
- Prep time:20 min
- Total time:20 min
- Ingredients:6
- Servings:30
Mini Raspberry Mousse Cups
- Prep time:20 min
- Total time:20 min
- Ingredients:6
- Servings:30
- Calories per serving:
Some desserts take too much time to make. Well, not these! These cute cups are effortless and easy, just the way we like 'em.
Ingredient
- 2 packages (3 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon unsweetened baking cocoa
- 1 cup whipped cream
- 2 packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
- 30 fresh raspberries
Instructions
- Step 1In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
- Step 2Place mixture into piping bag (no tip needed).
- Step 3Pipe mixture into fillo shells. Top each with raspberry.
Recipe Tips
- Recipe can easily be doubled or tripled.
- Garnish with fresh mint if desired.
- Substitute fresh berry of choice for raspberry.
Nutrition Facts
Nutrition facts are not available for this recipe
