Little Lemon Turnovers
- Prep time:15 min
- Total time:50 min
- Ingredients:3
- Servings:6
Little Lemon Turnovers
- Prep time:15 min
- Total time:50 min
- Ingredients:3
- Servings:6
- Calories per serving:
Take a bakery classic and make it a one-bite treat, with just 3 ingredients!
Ingredient
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/2 cup lemon pie filling (from 15.75-oz can)
- 1/4 cup vanilla creamy ready-to-spread frosting
Instructions
- Step 1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Step 2Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds.
- Step 3Spoon 4 teaspoons pie filling onto center of each round. Fold pie crust in half. With fork, firmly press edges to seal. Place on cookie sheet.
- Step 4Bake 11 to 14 minutes or until golden brown.
- Step 5Meanwhile, in small microwavable bowl, microwave frosting on High about 20 seconds or just until frosting is melted and can be stirred smooth.
- Step 6Remove turnovers from oven. Immediately dip each turnover into melted frosting. Cool completely, about 20 minutes, before serving.
Recipe Tips
- Any flavor pie filling tastes great in this recipe! Try making blueberry, apple or cherry turnovers!
- When sealing the edges of your turnovers, press the fork firmly to keep the turnover filling inside during the baking process.
Nutrition Facts
Nutrition facts are not available for this recipe
