1/2 cup hazelnut spread with cocoa (from 13-oz jar)
6 cups Dulce de Leche Cheerios™ cereal
Instructions
Step 1
Spray 9-inch square pan with cooking spray. In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat.
Step 2
Stir in hazelnut spread until blended. Add cereal; stir until well coated.
Step 3
Using buttered spatula or sheet of parchment paper, evenly press mixture in pan. Cool completely, about 45 minutes. For bars, cut into 4 rows by 3 rows.
Recipe Tips
You can substitute original Cheerios® cereal for the dulce de leche variety.
Line the pan with parchment paper for easy pan removal.