Grilled Corn-On-The-Cob with Spicy Butter
- Prep time:45 min
- Total time:0 min
- Ingredients:3
- Servings:8
By Pillsbury Kitchens (Opens in a new tab)Updated
Grilled Corn-On-The-Cob with Spicy Butter
- Prep time:45 min
- Total time:0 min
- Ingredients:3
- Servings:8
- Calories per serving:
Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.
Ingredient
- 4 ears of corn-on-the-cob
- 1/4 cup butter, melted
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Instructions
- Step 1GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
- Step 2In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
- Step 3When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
- Step 4Open corn packets carefully to allow steam to escape; place corn on serving platter.
Nutrition Facts
Servings: 8
Serving Size: ⅛ of Recipe
Common.NutritionFacts.Shared.CaloriesSection.AmountPerServing Calories : Value Not Available
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Vitamin A | Value Not Available | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fat 1&½
