Easy Refrigerator Pickles
- Prep time:25 min
- Total time:48 hr 25 min
- Ingredients:7
- Servings:50
Easy Refrigerator Pickles
- Prep time:25 min
- Total time:48 hr 25 min
- Ingredients:7
- Servings:50
- Calories per serving:
Skip the jar and make these easy DIY pickles thanks to a few pantry ingredients.
Ingredient
- 25 pickling cucumbers
- 2 quarts water
- 1 quart apple cider vinegar
- 3/4 cup pickling salt
- 3 tablespoons brown sugar
- 4 cloves of garlic
- 1 large bunch of fresh dill or small container dill seed
Instructions
- Step 1Bring water, vinegar, pickling salt and brown sugar to a boil in large pot.
- Step 2Wash cucumbers and slice lengthwise or into coins. Add to gallon container (an ice cream bucket works great).
- Step 3Chop garlic and dill and add to container with cucumbers.
- Step 4Pour boiling mixture over the cucumbers.
- Step 5Let cool for an hour or so. Cover and refrigerate for at least 1 1/2 - 2 days and no more than 2 weeks.
Recipe Tips
- You can also slice the cucumbers into hamburger type slices or keep them whole. The choice is yours!
Nutrition Facts
Nutrition facts are not available for this recipe
