

Break meat into large pieces in 12-inch skillet. Cook over medium-high heat 5 minutes, stirring occasionally. Stir in onion and celery. Cook about 5 minutes longer or until meat is brown; drain. Stir in remaining ingredients except vegetables.
Spoon into slow cooker.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 22g | % Value Not Available |
| Saturated Fat | 7g | % Value Not Available |
| Cholesterol | 80mg | % Value Not Available |
| Sodium | 1830mg | % Value Not Available |
| Total Carbohydrate | 34g | % Value Not Available |
| Dietary Fiber | 4g | % Value Not Available |
| Protein | 27g | % Value Not Available |
| Iron | Value Not Available | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||





