Double-Chocolate Zucchini Cookies
- Prep time:10 min
- Total time:30 min
- Ingredients:4
- Servings:16
Double-Chocolate Zucchini Cookies
- Prep time:10 min
- Total time:30 min
- Ingredients:4
- Servings:16
- Calories per serving:
Double the chocolate, double the deliciousness. Moist and super simple to make, these cookies are sure to take the cake.
Ingredient
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 cup shredded zucchini (1 small)
- 1/4 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
Instructions
- Step 1In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
- Step 2Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!
Recipe Tips
- One-half cup of chopped nuts can be added to this recipe.
- If you don’t want to see any green in the mix, simply peel the zucchini before you shred it.
Nutrition Facts
Nutrition facts are not available for this recipe
