Cold Thai Noodles with Shrimp
- Prep time:20 min
- Total time:20 min
- Ingredients:5
- Servings:4
By Pillsbury Kitchens (Opens in a new tab)Updated
Cold Thai Noodles with Shrimp
- Prep time:20 min
- Total time:20 min
- Ingredients:5
- Servings:4
- Calories per serving:
Flavors blend perfectly in a peanutty pasta salad.
Ingredient
- 4 oz uncooked spaghetti
- 4 oz fresh snow pea pods, trimmed, cut diagonally into thirds
- 1/2 medium red bell pepper, cut into thin lengthwise strips
- 1/2 lb cooked deveined peeled medium shrimp
- 1/2 cup Thai peanut sauce
Instructions
- Step 1Cook and drain spaghetti as directed on package. Rinse with cold water to cool.
- Step 2Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix.
Nutrition Facts
Servings: 4
Serving Size: 1 Serving
Common.NutritionFacts.Shared.CaloriesSection.AmountPerServing Calories : Value Not Available
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
Carbohydrate Choice
- Carbohydrate Choice2
