Coconut Blue Hawaiian
- Prep time:5 min
- Total time:5 min
- Ingredients:6
- Servings:4
By Pillsbury Kitchens (Opens in a new tab)Updated
Coconut Blue Hawaiian
- Prep time:5 min
- Total time:5 min
- Ingredients:6
- Servings:4
- Calories per serving:
A pretty and cool tropical cocktail.
Ingredient
- 1 cup pineapple juice
- 1/2 cup (4 ounces) light rum, if desired
- 1/2 cup (4 ounces) blue curaçao
- 1/2 cup (4 ounces) cream of coconut (not coconut milk)
- 10 to 12 ice cubes
- Fresh cherries or maraschino cherries with stems, if desired
Instructions
- Step 1Chill martini glasses in freezer several hours before serving.
- Step 2Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
- Step 3Pour pineapple mixture into glasses. Garnish with cherry.
Recipe Tips
- Dress up this drink by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.
Nutrition Facts
Nutrition facts are not available for this recipe
