Classic Triple Decker BLT
- Prep time:20 min
- Total time:35 min
- Ingredients:5
- Servings:4
Classic Triple Decker BLT
- Prep time:20 min
- Total time:35 min
- Ingredients:5
- Servings:4
- Calories per serving:
We're sharing our secret to making the ultimate summer sandwich. Hint: Build a tower of taste.
Ingredient
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- Mayonnaise
- 8 slices bacon
- 2 large tomatoes, sliced, halved
- 4 leaves lettuce, halved
Instructions
- Step 1Bake French bread as directed on can; cool completely. Cut loaf into 12 slices; set aside.
- Step 2Heat oven to 400°F. Line cookie sheet with foil. Arrange bacon slices, side by side, on cookie sheet.
- Step 3Bake 12 to 16 minutes or until golden brown and crisp. Remove bacon from cookie sheet to paper towels to drain, patting top of bacon with additional paper towels.
- Step 4Meanwhile, in toaster, toast bread slices until lightly toasted; set aside.
- Step 5To assemble each sandwich, place 1 bread slice on plate; spread with thin layer of mayonnaise. Break 1 bacon slice in half; place both halves on bread. Top with half tomato slice and half leaf of lettuce. Place second bread slice on top; spread with mayonnaise. Repeat with bacon, tomato and lettuce. Top with third bread slice.
Recipe Tips
- Since this is a tall sandwich, it’s best to stick a toothpick in it to keep the layers together as you’re eating, but don’t forget to remove it!
- Cutting lettuce with a knife can cause it to bruise. Instead, tear the lettuce leaves to the correct size for the bread.
Nutrition Facts
Nutrition facts are not available for this recipe
