Cinnamon Toast Crunch® French Toast Fingers
- Prep time:25 min
- Total time:25 min
- Ingredients:6
- Servings:6
Cinnamon Toast Crunch® French Toast Fingers
- Prep time:25 min
- Total time:25 min
- Ingredients:6
- Servings:6
- Calories per serving:
Simple grab-and-go breakfasts make mornings easier and more delicious.
Ingredient
- 3 eggs
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 4 cups Cinnamon Toast Crunch™ cereal, crushed
- 1 tablespoon butter
- 6 slices white bread, cut into thirds
Instructions
- Step 1In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
- Step 2Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.
Recipe Tips
- Bake up and slice a Pillsbury™ French Loaf to use for the bread in this French toast.
- Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.
- Up the nutrition by using whole wheat bread.
Nutrition Facts
Nutrition facts are not available for this recipe
