Cinnamon Chex™ Breakfast Cookies
- Prep time:25 min
- Total time:25 min
- Ingredients:5
- Servings:18
Cinnamon Chex™ Breakfast Cookies
- Prep time:25 min
- Total time:25 min
- Ingredients:5
- Servings:18
- Calories per serving:
Combine oats, Cinnamon Chex™ cereal and dried cranberries to create a hearty breakfast on the run.
Ingredient
- 1 (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough, slightly softened
- 1 1/2 cups Cinnamon Chex™ cereal, crushed
- 1 cup old-fashioned or quick-cooking oats
- 3/4 cup sweetened dried cranberries
- 1/2 cup white vanilla baking chips, if desired
Instructions
- Step 1Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
- Step 2In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
- Step 3Drop dough by tablespoonfuls onto cookie sheets.
- Step 4Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely.
Recipe Tips
- Take the cookie dough out of the refrigerator about 30 minutes before using it to let it soften.
- Place the cereal in a plastic bag and squeeze the bag with your hands to crush.
Nutrition Facts
Nutrition facts are not available for this recipe
