Churro and Chocolate Flatbread
- Prep time:10 min
- Total time:20 min
- Ingredients:4
- Servings:8
Churro and Chocolate Flatbread
- Prep time:10 min
- Total time:20 min
- Ingredients:4
- Servings:8
- Calories per serving:
This easy churro-inspired flatbread features cinnamon, sugar and chocolate sauce for one incredible treat!
Ingredient
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1/4 cup chocolate sauce or ice cream topping
Instructions
- Step 1Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
- Step 2In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
- Step 3Bake 8 to 10 minutes or until golden brown.
- Step 4Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.
Recipe Tips
- Substitute caramel or butterscotch sauce for the chocolate sauce.
- Serve with whipped cream or ice cream.
Nutrition Facts
Nutrition facts are not available for this recipe
