Chocolaty Hazelnut and Bacon Crescents
- Prep time:20 min
- Total time:40 min
- Ingredients:4
- Servings:8
Chocolaty Hazelnut and Bacon Crescents
- Prep time:20 min
- Total time:40 min
- Ingredients:4
- Servings:8
- Calories per serving:
Sweet and salty bites this good can be served for dessert or breakfast, get ready for a super satisfying treat.
Ingredient
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 teaspoons hazelnut spread with cocoa
- 8 slices bacon, crisply cooked, crumbled
- Powdered sugar, if desired
Instructions
- Step 1Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
- Step 2Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
- Step 3Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!
Recipe Tips
- They can be served for breakfast, brunch or as a dessert.
- I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.
- Bacon should be cooked well so it is crispy not soft.
Nutrition Facts
Nutrition facts are not available for this recipe
