Chicken-Bacon Ranch Bombs
- Prep time:60 min
- Total time:60 min
- Ingredients:6
- Servings:6
- Calories per serving:1353.2
Chicken-Bacon Ranch Bombs
- Prep time:60 min
- Total time:60 min
- Ingredients:6
- Servings:6
- Calories per serving:1353.2
These Chicken Bacon Ranch Bombs are a tasty appetizer that can wow anyone. Stuff your biscuit bombs with the classic chicken and ranch combo (plus cheese). Then, wrap them in bacon for the ultimate party trick. These bacon-wrapped chicken bombs will level up any weekend or game day celebration. If it suits your family's tastebuds, add a little heat to these bombs using chopped jalapeño peppers.
Ingredient
- Vegetable oil for deep frying
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
- 8 oz mozzarella cheese, cut into 16 (1-inch) cubes
- 1 1/2 cups ranch dressing
- 16 slices bacon
Instructions
- Step 1In deep fryer or deep saucepan, heat oil to 350°F.
- Step 2Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round.
- Step 3In center of each biscuit round, place 1 piece of chicken, 1 piece of cheese and 1/2 teaspoon ranch dressing. Wrap dough around filling; pinch seams to seal.
- Step 4Wrap 1 slice of bacon around each filled dough ball. Secure with toothpick on each side.
- Step 5Gently drop 2 bombs into hot oil; fry 4 to 5 minutes, turning occasionally, until dough is golden brown on all sides. Place fried bombs on paper towel-lined plate to soak up excess oil. Repeat frying process with all remaining bombs. Serve with remaining ranch dressing.
Recipe Tips
- Try Cheddar cheese instead of mozzarella.
- Add a jalapeño for a little heat!
Nutrition Facts
- Calories1353.2
- Total Fat117.7g
- Protein35.5g
- Total Carbohydrate41.2g
- Sugars10.6g
Servings: 6
Serving Size: 1 Serving
Common.NutritionFacts.Shared.CaloriesSection.AmountPerServing Calories : 1353.2
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 117.7g | 181.1% |
| Saturated Fat | 24.9g | 124.3% |
| Monounsaturated Fat | 54.6g | % Value Not Available |
| Polyunsaturated Fat | 28.4g | % Value Not Available |
| Cholesterol | 137.4mg | 45.8% |
| Sodium | 1973.6mg | 82.2% |
| Total Carbohydrate | 41.2g | 13.7% |
| Sugars | 10.6g | % Value Not Available |
| Protein | 35.5g | % Value Not Available |
| Vitamin D | Value Not Available | 0.1% |
| Calcium | Value Not Available | 24% |
| Iron | Value Not Available | 12.2% |
| Potassium | 390.1mg | 11.1% |
| Thiamin | Value Not Available | 18.4% |
| Riboflavin | Value Not Available | 18% |
| Niacin | Value Not Available | 40.4% |
| Vitamin B6 | Value Not Available | 33.1% |
| Folic Acid | Value Not Available | 2.5% |
| Vitamin B12 | Value Not Available | 14.6% |
| Phosphorus | Value Not Available | 69.2% |
| Magnesium | Value Not Available | 8.6% |
| Zinc | Value Not Available | 15.3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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