Cereal Milk Latte
- Prep time:10 min
- Total time:15 min
- Ingredients:5
- Servings:4
Cereal Milk Latte
- Prep time:10 min
- Total time:15 min
- Ingredients:5
- Servings:4
- Calories per serving:
Move over, creamer! Turn a favorite childhood memory, slurping the chocolaty cereal milk, into a sweet coffeehouse drink.
Ingredient
- 2 cups whole milk
- 2 cups Count Chocula® cereal
- 1 1/2 to 2 cups brewed coffee
- Whipped cream
- Additional Count Chocula® cereal
Instructions
- Step 1In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color.
- Step 2Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible. Discard cereal. Cool milk slightly.
- Step 3Pour coffee into 4 mugs. Add about 1/2 cup infused milk (or more to taste) into each mug. Top each with whipped cream; sprinkle with additional cereal for garnish.
Recipe Tips
- Try soy milk in place of whole milk to lighten things up.
- For an extra kick, add chocolate syrup to the bottom of each mug before adding the coffee.
Nutrition Facts
Nutrition facts are not available for this recipe
