Caramel Apple Pie Bombs
- Prep time:15 min
- Total time:15 min
- Ingredients:7
- Servings:8
- Calories per serving:328.0
Caramel Apple Pie Bombs
- Prep time:15 min
- Total time:15 min
- Ingredients:7
- Servings:8
- Calories per serving:328.0
Celebrate apple season with these over-the-top, mini versions of caramel apple pie.
Ingredient
- Canola oil for frying
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 apples, peeled, chopped in 1-inch pieces
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- Caramel sauce and whipped cream for garnish
Instructions
- Step 1Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350°F.
- Step 2In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender. If apples are a little too tart, stir in a sprinkle of additional sugar.
- Step 3Separate dough into 8 biscuits; cut each into quarters. Place 1 apple chunk and a little juice on each piece of dough; pinch edges to seal.
- Step 4When oil is hot, carefully drop several stuffed biscuits into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.
Recipe Tips
- The safest way to fry is to bring your hand close to the oil and gently drop in the stuffed biscuits versus quickly dropping and splashing the oil.
Nutrition Facts
- Calories328.0
- Total Fat19.6g
- Protein4.1g
- Total Carbohydrate36.6g
- Sugars12.9g
Servings: 8
Serving Size: 1 Serving
Common.NutritionFacts.Shared.CaloriesSection.AmountPerServing Calories : 328.0
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 19.6g | 30.2% |
| Saturated Fat | 2.2g | 11% |
| Monounsaturated Fat | 10.1g | % Value Not Available |
| Polyunsaturated Fat | 4.5g | % Value Not Available |
| Sodium | 478.6mg | 19.9% |
| Total Carbohydrate | 36.6g | 12.2% |
| Dietary Fiber | 1.3g | 5.1% |
| Sugars | 12.9g | % Value Not Available |
| Protein | 4.1g | % Value Not Available |
| Calcium | Value Not Available | 0.6% |
| Iron | Value Not Available | 6.4% |
| Potassium | 50.4mg | 1.4% |
| Vitamin C | Value Not Available | 3.5% |
| Thiamin | Value Not Available | 0.5% |
| Riboflavin | Value Not Available | 0.7% |
| Niacin | Value Not Available | 0.2% |
| Vitamin B6 | Value Not Available | 1% |
| Folic Acid | Value Not Available | 0.4% |
| Phosphorus | Value Not Available | 0.8% |
| Magnesium | Value Not Available | 0.6% |
| Zinc | Value Not Available | 0.2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
