Caesar Salad Cups
- Prep time:15 min
- Total time:30 min
- Ingredients:8
- Servings:12
Caesar Salad Cups
- Prep time:15 min
- Total time:30 min
- Ingredients:8
- Servings:12
- Calories per serving:
From bridal showers to book clubs, these elegant appetizers are a perfect addition to any gathering.
Ingredient
- 12 slices good quality white bread
- 3 tablespoons olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 bag (7.2 oz) Caesar salad kit
- 1/4 cup pine nuts, toasted
- 1/4 cup Parmesan cheese
Instructions
- Step 1Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- Step 2Remove crusts from bread. Roll bread slightly with rolling pin. In small bowl, mix together olive oil, basil, garlic powder and salt. Brush onto bread. Gently press 1 slice bread into each muffin cup, oil side up. The edges should hang over.
- Step 3Bake about 10 minutes or until crisp and golden brown. Remove from pan. Cool completely.
- Step 4Make Caesar salad as directed on bag. Spoon into bread cups; sprinkle with pine nuts and Parmesan cheese. Serve immediately.
Recipe Tips
- The bread cups can be made ahead of time and stored in an airtight container.
- The bread cups have so many possibilities. What else can you put in a bread cup?
Nutrition Facts
Nutrition facts are not available for this recipe
