Bourbon Pot Roast
- Prep time:10 min
- Total time:7 hr 25 min
- Ingredients:6
- Servings:8
Bourbon Pot Roast
- Prep time:10 min
- Total time:7 hr 25 min
- Ingredients:6
- Servings:8
- Calories per serving:
Try this simple pot roast recipe for an easy dinner with few ingredients.
Ingredient
- 1 lb potatoes, cubed
- 4 carrots, cut into 1-inch chunks
- 1 beef roast (3 lb)
- 1/2 cup bourbon
- 1/2 cup water
- Salt and pepper
Instructions
- Step 1In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
- Step 2Cover; cook on Low heat setting 7 to 8 hours.
- Step 3With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.
Recipe Tips
- For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.
- Save leftovers for some delicious “Bacon-Bourbon Sliders”
Nutrition Facts
Nutrition facts are not available for this recipe
