Almond Blossom Cookies
- Prep time:45 min
- Total time:45 min
- Ingredients:9
- Servings:36
Almond Blossom Cookies
- Prep time:45 min
- Total time:45 min
- Ingredients:9
- Servings:36
- Calories per serving:
Transform the traditional peanut butter blossom into an almond cookie treat. Yum!
Ingredient
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1 can (12.5 oz) almond filling
- 1 teaspoon almond extract
- 36 Hershey's® Kisses® Brand milk chocolates with almonds, unwrapped
Instructions
- Step 1Heat oven to 375°F. Line cookie sheets with cooking parchment paper or silicone baking mat.
- Step 2In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes until light and fluffy. Beat in egg. Add almond filling and almond extract; beat 2 minutes. Add flour mixture; beat on low speed about 1 minute or until well blended.
- Step 3Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
- Step 4Bake 11 to 12 minutes or until lightly browned and set. Immediately press 1 milk chocolate candy in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
Recipe Tips
- Look for almond filling, which may be labeled almond cake and pastry filling, with the canned fruit fillings at the grocery store.
- To give the cookies a smoother look, roll dough with your hands into balls rather than dropping from a spoon.
- For cookies that brown perfectly on the bottom, start with a cool cookie sheet. If you have to reuse the cookie sheet, run it under cold water and towel-dry between batches.
Nutrition Facts
Nutrition facts are not available for this recipe
