5-Ingredient Cookie Sundae Cups
- Prep time:15 min
- Total time:50 min
- Ingredients:5
- Servings:9
5-Ingredient Cookie Sundae Cups
- Prep time:15 min
- Total time:50 min
- Ingredients:5
- Servings:9
- Calories per serving:
Serve cookie cups with a sweet, chocolaty surprise inside.
Ingredient
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 9 teaspoons semisweet chocolate chips
- Ice cream, if desired
- Chocolate-flavored syrup, if desired
- Maraschino cherries, if desired
Instructions
- Step 1Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
- Step 2Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
- Step 3Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
- Step 4Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
- Step 5Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.
Recipe Tips
- Cookies will keep in an airtight container for a few days.
- You can reheat cookies in the microwave to warm slightly prior to serving.
Nutrition Facts
Nutrition facts are not available for this recipe
